COCKTAIL PARTIES
The menus below are just some examples of what can be made for your events. Please contact me so we can design an
individualized menu. 
​Premium amuse bouche with foie gras, lobster, duck and high end cut of aged beef lamb chops or caviar are not included here but can be added for an extra fee.

​

COCKTAIL PARTY I.  $25 per person, prices per person is dependent on size of order. Price does not include beverage or service staff. 
choose 4 items
  • Mini Beef Keftah with mint and Tsatsiki (Moroccan meatball)
  • Mini Spinach Quiche
  • Marinated Roasted Red Peppers in Yellow Zucchini Cup
  • Salmon tartare with cucumber and fresh ginger in a spoon
  • Grilled shrimp cocktail skewered with fresh basil ginger tomato sauce served on a mini plate
  • Ceviche on toast point
  • Chicken curry in a spoon
  • Marinaded steak sautéed and
  • Salade caprese on a skewer
  • Gazpacho shot
  • Stuffed mushroom
  • Endive leaf with salmon mousse
Sweet
choose 1
  • Fruit Platter
  • Chocolate Dipped Strawberries
  • Mango & Pineapple fruit salad with basil and whip cream
  • Mini Mousse au chocolat
  • Flourless chocolate cake  with raspberry cooli

COCKTAIL PARTY  II. $35 per person, prices per person is dependent on size of order. Price does not include beverage or service staff
choose 5

  • Mini Beef Keftah with mint and Tsatsiki (Moroccan meatball)
  • Mini Spinach Quiche
  • Marinated Roasted Red Peppers in Yellow Zucchini Cup
  • Salmon tartare with cucumber and fresh ginger in a spoon
  • Grilled shrimp cocktail skewered with fresh basil ginger tomato sauce served on a mini plate
  • Ceviche on toast point
  • Chicken curry in a spoon
  • Marinaded steak sautéed and
  • Salade caprese on a skewer
  • Gazpacho shot
  • Stuffed mushroom
  • Endive leaf with salmon mousse
Sweet
choose 2
  • Fruit Platter
  • Chocolate Dipped Strawberries
  • Mango & Pineapple fruit salad with basil and whip cream
  • Mini Mousse au chocolat
  • Flourless chocolate cake  with raspberry cooli

COCKTAIL PARTY III. $50 per person, prices per person is dependent on size of order. Price does not include beverage or service staff choose 6

  • Mini Beef Keftah with mint and Tsatsiki (Moroccan meatball)
  • Mini Spinach Quiche
  • Marinated Roasted Red Peppers in Yellow Zucchini Cup
  • Salmon tartare with cucumber and fresh ginger in a spoon
  • Grilled shrimp cocktail skewered with fresh basil ginger tomato sauce served on a mini plate
  • Ceviche on toast point
  • Chicken curry in a spoon
  • Marinaded steak sautéed and
  • Salade caprese on a skewer
  • Stuffed mushroom
  • Endive leaf with salmon mousse
  • Salmon tartare with cucumber and fresh ginger in a verrine 
  • Cheese & Cold Cut Platter with breads and gluten free option
  • Crudités Basket with Anchovies and balsamic dip
  • Verrine of Gazpacho (Mini cup)
  • Stuffed Mushrooms
Sweet choose 3
  • Fruit Platter
  • Chocolate Dipped Strawberries
  • Mango & Pineapple fruit salad with basil and whip cream
  • Mini Mousse au chocolat
  • Flourless chocolate cake  with raspberry cooli

COCKTAIL PARTY IV.  $75 per person prices per person is dependent on size of order. Price does not include beverage or service staff choose 7
  • Mini Beef Keftah with mint and Tsatsiki (Moroccan meatball)
  • Mini Spinach Quiche
  • Marinated Roasted Red Peppers in Yellow Zucchini Cup
  • Salmon tartare with cucumber and fresh ginger in a spoon
  • Grilled shrimp cocktail skewered with fresh basil ginger tomato sauce served on a mini plate
  • Ceviche on toast point
  • Chicken curry in a spoon
  • Marinaded steak sautéed and
  • Salade caprese on a skewer
  • Stuffed mushroom
  • Endive leaf with salmon mousse
  • Salmon tartare with cucumber and fresh ginger in a verrine 
  • Cheese & Cold Cut Platter with breads and gluten free option
  • Crudités Basket with Anchovies and balsamic dip
  • Verrine of Gazpacho (Mini cup)
  • Stuffed Mushrooms
  • Ratatouille in Yellow Zucchini Cups
  • Tomato Bruschetta on toast point
  • Crab Cakes with tartare sauce
  • Red Potatoes filled with Sour Cream and Salmon Caviar

Sweet 
choose 4
  • Fruit Platter
  • Chocolate Dipped Strawberries
  • Mango & Pineapple fruit salad with basil and whip cream
  • Mini Mousse au chocolat
  • Flourless chocolate cake  with raspberry cooli











​
Catering for all occasions