My catering menus are seasonal and influenced by my culinary heritage. The final menu for your event is made with you telling me what your thoughts and preferences are, I will help you design a menu that feats dietetic restrictions and what you prefer to eat .
Grilled Mediterranean menu **$80 for minimum of 10 guest
Amuse Bouche
Grilled Mediterranean menu II **$100 for minimum of 10 guest
Amuse Bouche
Amuse Bouche
- Hummus and Babaganoush with pita bread
- Mini beat balls with and tsatsiki deep,
- Fluke tartare
- Mesclun, endive, tomato salad with Persian cucumbers and balsamic vinaigrette
- Grilled Steak with cumin and cilantro rub.
- Roasted local catch marinaded in rosè, lemon, olive oil, basil and garlic.
- Roasted potatoes with rosemary, garlic and lemon
- Grilled Veggies; , Grilled Zucchinis, Grilled fennel, tomatoes, onions, kale, peppers and mushrooms.
- Tomato and burrata salad with basil
- Bread
- Grilled Fruits with whip cream and chocolate sauce.
Grilled Mediterranean menu II **$100 for minimum of 10 guest
Amuse Bouche
- Hummus & Babaganoush with Zataar served with Pita bread
- Veggie platter with deeps
- Mesclun, endive, tomato salad with Persian cucumbers and balsamic vinaigrette and nuts.
- Taboulet salad, made with couscous fresh mint, lemon, tomatoes, cucumbers and lemon.
- Deboned skinless Roasted Chicken thighs Yemenite style, with cumin, coriander, cilantro, garlic, paprika, and lime
- Fish a la Plancha, Stripe bass or Weak fish also known as sea trout, prepared with white wine or rose, lemon, olive oil, Dijon mustard, basil and garlic
- Lamb chops marinated in; cumin, olive oil, coriander and garlic served with a freshly made tzatziki
- Roasted potatoes with rosemary, lemon, olive oilPlatter of Grilled Veggies; Grilled onions, grilled fennel, grilled zucchinis, grilled peppers, grilled cherry tomatoes, grilled mushrooms, grilled endives all marinated in a balsamic vinaigrette
- Grilled kale with lemon and olive oil
- Grilled fruits; peaches and pineapple cured in maple syrup, lime, ginger black pepper and olive oil served with crème chantille
- Red Fruit salad with ice cream or sorbet
** Price per person varies with amount of guest and with the kind of protein chosen