My catering menus are seasonal and influenced by my culinary heritage. The final menu for your event is made with you telling me what your thoughts and preferences are, I will help you design a menu that feats dietetic restrictions and what you prefer to eat .

Grilled Mediterranean menu  **$80 for minimum of 10 guest 
Amuse Bouche

  • ​Hummus and Babaganoush with pita bread
  • Mini beat balls with and tsatsiki deep,
  • Fluke tartare 
Main
  • Mesclun, endive, tomato salad with Persian cucumbers and balsamic vinaigrette
  • Grilled Steak with cumin and cilantro rub.
  • Roasted local catch marinaded in rosè, lemon, olive oil, basil and garlic.
  • Roasted potatoes with rosemary, garlic and lemon
  • Grilled Veggies; , Grilled Zucchinis, Grilled fennel, tomatoes, onions, kale, peppers and mushrooms.
  • Tomato and burrata salad with basil
  • Bread
Dessert
  • Grilled Fruits  with whip cream and chocolate sauce.

Grilled Mediterranean menu II  **$100  for minimum of 10 guest 

Amuse Bouche

  • Hummus & Babaganoush with Zataar served with Pita bread
  • Veggie platter with deeps
Salads
  • Mesclun, endive, tomato salad with Persian cucumbers and balsamic vinaigrette and nuts.
  • Taboulet salad, made with couscous fresh mint, lemon, tomatoes, cucumbers and lemon.
Poultry
  • Deboned skinless Roasted Chicken thighs Yemenite style, with cumin, coriander, cilantro, garlic, paprika, and lime
Fish/Seafood

  • Fish a la Plancha, Stripe bass or Weak fish also known as sea trout, prepared with white wine or rose, lemon, olive oil, Dijon mustard, basil and garlic
Red Meat
  • Lamb chops marinated in; cumin, olive oil, coriander and garlic served with a freshly made tzatziki
Sides

  • Roasted potatoes with rosemary, lemon, olive oilPlatter of Grilled Veggies; Grilled onions, grilled fennel, grilled zucchinis, grilled peppers, grilled cherry tomatoes, grilled mushrooms, grilled endives all marinated in a balsamic vinaigrette
  • Grilled kale with lemon and olive oil
Dessert Choose one

  • Grilled fruits; peaches and pineapple cured in maple syrup, lime, ginger black pepper and olive oil served with crème chantille
  • Red Fruit salad with ice cream or sorbet
**​ Price per person varies with amount of guest and with the kind of protein chosen